10 Delicious Wines That Offer Amazing Health Benefits

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The Wine Shop Melbourne is a premier Beer, Wine and Spirits retailer based out of Melbourne. Their physical shop caters to events and companies around Australia all year long while they also provide services online to events and companies all year.

Wine consumption may offer numerous health advantages, including reduced risks of Alzheimer’s and heart disease. The secret lies in the phenolic compounds found in grapes.

Although all wines contain residual sugar and alcohol, drinking wine in moderation allows you to enjoy it while also improving your health. Discover 10 delicious wines that provide incredible health benefits below.

10 Delicious Wines That Offer Amazing Health Benefits

1. Cabernet Sauvignon

Cabernet Sauvignon is an intense and luxurious red wine, known for its distinctive mix of blackcurrant, dark licorice and peppery currant notes complemented by firm tannins for an extended finish.

This widely grown variety boasts powerful antioxidants that can protect against heart disease and even protect against memory loss as you age. Furthermore, it contains chemicals which kill certain strains of bacteria that could potentially lead to tooth decay.

Are you interested in expanding your knowledge about Cabernet Sauvignon versus Merlot varietals? Check out this comprehensive guide of their differences!

2. Barbera

Barbera is one of the most commonly grown varieties in Piedmont, Italy and makes for an enjoyable dark and juicy wine that complements many Italian dishes well.

Thicker skins yield high concentrations of antioxidants such as resveratrol, which has been found to support cardiovascular and immune health. Furthermore, this wine is relatively affordable.

Combine Barbera d’Alba or d’Asti with earthy mushroom dishes or creamy pasta dishes, pizza and other Italian fare, or simply enjoy sipping this wine as a refreshing sipper! With its refreshing acidity, Barbera makes a wonderful sipping wine as well.

3. Cannonau

Cannonau red wine hails from Sardinia – one of the five “Blue Zone” locations where people live longer lives than average – using Grenache grapes but boasts two to three times more flavonoids including resveratrol as an antioxidant than its peers.

Many locals attribute their longevity to drinking small doses of ruby elixir with every meal and living a slower lifestyle with strong social bonds – just make sure not to overdo it!

4. Nebbiolo

Nebbiolo may appear delicate at first glance, yet this wine boasts high acidity and robust tannins for a full-bodied experience. Additionally, this grape variety is highly expressive of its region or climate of production with different wines boasting distinct flavor profiles depending on where they were produced.

Nebbiolo is perhaps best-known for producing Piedmont wines like Barolo and Barbaresco, as well as those grown in northern Italian region Langhe (long-gay). There it produces young wines that are highly tannic with subtle rose and tar aromas.

5. Cabernet Sauvignon

Cabernet Sauvignon is the world’s most widely planted red wine variety. This full-bodied grape’s rich tannins pair beautifully with pepper, roasted nuts and dark chocolate flavours for an irresistibly decadent wine experience.

Studies have also demonstrated that it contains a compound which effectively kills certain strains of bacteria responsible for tooth decay, making it the perfect pairing with grilled meats, roasted vegetables and even hard cow’s milk cheese.

Merlot, Cabernet Sauvignon’s half-sibling, features thinner skins and fewer seeds for smoother tannins that don’t overpower the wine, making it an excellent way to learn about wine! Merlot can also serve as an introduction into this field for beginners looking to expand their palates.

6. Tannat

Tannat is an award-winning red wine grape variety known for its abundance of procyanidins – powerful phenolic compounds which contain numerous heart-healthy benefits – boasting bold tannins, dark fruit flavors, and plenty of resveratrol.

Tannat wines originally grown in south western France’s Madiran AOC now make up a large percentage of production in Uruguay, where it’s considered the national grape. Tannat wines produced there typically feature soft tannins with deeper black fruit flavors.

French tannat wines are often blended with Cabernet Sauvignon or Cabernet Franc to reduce astringency, but this variety stands on its own. When selecting a French tannat wine to buy, look for wines with firm tannins, an opaque ruby color and cellar-worthy qualities.

7. Sagrantino

Sagrantino is an intensely tannic wine and one of the highest polyphenol-containing grape varieties, taking its name from Montefalco (sa-grahn-TEE-no), an Italian town which stands as an impressive hilltop overlooking Umbria’s lush countryside.

Montefalco wines have historically been slow to catch on outside their native region and often go hand-in-hand with Sangiovese. Marco Caprai of Montefalco winery has done more than anyone to bring attention to its wines; his 25 Anni Bottling stands as an exemplar quality wine.

8. Pinot Noir

Pinot Noir has long been one of the world’s favorite red wines, celebrated and revered by generations around the globe. Be it from Burgundy, California or New Zealand – its subtleties distinguish it as one of its hallmarks.

Pinot Noir grapes thrive in narrow range of cool climates and are notoriously challenging to cultivate, often featuring notes such as cherry, rose petal, hibiscus or even potting soil depending on terroir and winemaking processes. Pair it with roasted white meats, seafood dishes or creamy pasta sauces to enjoy its unique flavors – and don’t forget its heart health benefits thanks to high levels of the polyphenol resveratrol!

9. Merlot

Merlot, one of the most beloved wines among oenophiles, offers an astonishingly versatile red wine with a velvety finish that pairs well with both sweet and savory dishes alike. Additionally, it contains numerous vitamins and compounds–such as antioxidant resveratrol.

Merlot is an iconic wine with notes of strawberry, cranberry, black currant, herbs such as sage and even chocolate or cigar tobacco depending on where and how it is aged. Merlot usually achieves balance among acidity, alcoholity and tannin content for optimal drinking pleasure.

10. Cabernet Sauvignon

Cabernet Sauvignon has long been beloved among oenophiles around the globe, making an impactful statement about wine’s versatility and durability. A mainstay in Bordeaux blends and super Tuscan wines from Italy’s Tuscan region, Cab offers numerous benefits similar to Merlot in reducing risk for heart disease and stroke while improving cell health; plus they contain unique flavonoids with antimicrobial properties.

Versatile wine, it pairs beautifully with everything from highly flavored cheeses to rich dark chocolate desserts. Its flavors tend towards darker fruit like black cherry, black currant and cedar; occasionally with subtle green bell pepper or spice notes depending on vineyard conditions and wine-making processes. Commonly aged in American or French oak barrels.

The Bottom Line

To expand their business they needed a solution with categorized product selection, shipping options, checkout security features, and security protocols in place to offer their products online – the Melbourne Wine Store sells Boutique Wine Labels both locally as well as from all around the globe – make them your first stop online when buying Wine Online with The Wine delivery Melbourne Store today.

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