A Taste of Canada: Culinary Delights from Coast to Coast given short points

A Taste of Canada: Culinary Delights from Coast to Coast given short points

Poutine: Crispy fries, squeaky cheese curds, and savory gravy—a comforting Canadian delight.

Butter tarts: Flaky pastries filled with a gooey, buttery sweetness—a true Canadian classic

Nanaimo bars: Layers of chocolate, custard, and ganache—bite into the decadence of British Columbia

1. University of British Columbia

Atlantic lobster: Tender meat, sweet flavor—savor the taste of Canada's East Coast.

Smoked salmon: BC's coastal delight—smoky, melt-in-your-mouth goodness.

: TourtièreQuebec's spiced meat pie—warm your heart with every bite.

Alberta beef: Juicy steaks, hearty burgers—taste the pride of Alberta's ranches.

Saskatoon berries: Sweet and slightly tart—experience the essence of Canadian wilderness

Maple syrup: Liquid gold from maple trees—a sweet touch that makes everything better.

Bannock: Indigenous bread—fried or baked, it's a taste of Canadian history and community.

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